Hey! I have attached the rubric and the assignment. I have chosen to look into Sports Nutrition and nutrition for the operational athlete. Please use this resource: https://www.google.com/books/edition/_/qGnyDwAAQBA…This should be a pretty easy assignment, but please follow the rubric and the topic of sports nutrition and fueling the athlete. Thanks a tonChoosing the Focus of Your Capstone Project
There is a Capstone Project timeline available under Course Resources on
the left navigation pane.
View an introduction to the Assignment. Be sure to adjust your audio settings.
Unit outcomes addressed in this Assignment:
•
Assess the role of nutrients and food in the prevention of disease.
•
Assess the role of nutrients and food in the optimization of health.
Course outcomes assessed in this Assignment:
NS499-1: Explain the role of nutrients and food in the prevention of disease
and optimization of human health.
Instructions
•
This assignment will be the first step for your Capstone Project. Think
about an area of nutrition that you are interested in studying and focusing
on for your Capstone Project. All of the other Assignments in this course
will build upon this first one.
•
Write a descriptive essay that includes the following:
•
Describe the main health issues of your population or community.
•
Of the health issues you describe, choose one to be the focus of
your Capstone Project.
•
Using the health issue that is the focus of your Capstone Project,
explain the role of nutrients and food in the prevention of disease
and the optimization of health.
Requirements
•
Descriptive essay should be written in paragraph format.
•
The paper you submit must be your own work.
•
The viewpoint and purpose of this Assignment should be clearly
established and sustained.
•
Assignment should follow the conventions of Standard American English
(correct grammar, punctuation, etc.).
•
Your writing should be well ordered, logical, and unified, as well as original
and insightful.
•
Your work should display superior content, organization, style, and
mechanics.
•
Include a title page and reference page.
•
Follow APA style format, including Times New Roman 12 point font and
double spacing. The minimum page requirement is 2 pages not including
the title page and reference page.
•
Include at least 2 references. References may include resources from the
Library or additional internet sources. All internet sources must be original
articles or government resources. Wikipedia is an example of a resource
that is not acceptable. Use APA style for all in-text citations and the
reference page.
For additional support utilize the Academic Success Center: Writing Center
and review the Writing Center Resources in Course Documents.
Submitting Your Work
For directions on how to submit your work and review your graded
Assignments, refer to the Dropbox Guide found on the Academic Tools tab.
Make sure that you save a copy of your submitted work.
The grading rubric for this Assignment is located in Course Resources.
Unit 1 Assignment Rubric
Instructors: to complete the rubric, please enter the points the student earned in the green
Then determine point deductions for writing, late policy, etc in the red cells to calculate the f
Assignment Requirements
Describe the main health issues of your population
or community.
Of the health issues you describe, choose one to be
the focus of your Capstone Project.
Using the health issue that is the focus of your
Capstone Project, explain the role of nutrients and
food in the prevention of disease and the
optimization of health.
Include at least 2 references.
Total (Sum of all points)
*Writing Deductions (Maximum 30% from points earned):
Grammar/Punctuation/Spelling:
30%
Order of Ideas/Length requirement (if applicable):
30%
Format
10%
*Source citations
30%
*If sources are not cited and work is plagiarized, grade is an
automatic zero and further action may take place in accordance with
the Academic Integrity Policy as described in the university catalog.
Feedback:
e enter the points the student earned in the green cells of column D.
, late policy, etc in the red cells to calculate the final grade.
Points possible
Points earned by
student
40
10
40
10
100
0
Points indicated below represent the maximum point
deduction possible for each of the listed writing criteria
0
0
0
0
Late Submission Deduction: (refer to Syllabus for
late policy)
Adjusted total points
Final Percentage
0
0%
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