Cooking questions very simple link for video is belowhttps://www.youtube.com/watch?v=y1kWNTDtdjUName:
After viewing the video on Food Safety, please complete the questions below.
A. What is cross contamination?
Cross contamination is
B. What are three ways to prevent cross contamination?
C. What are three ways to keep the temperature of your cooking
environment under control?
D. What temperatures are considered the danger zone?
E. How can your personal hygiene be under control while preparing food?
Give three ways.
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